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A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
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Plaza Level

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  (303) 952-7080

SALE

01/03 – 02/01 >

New and Exclusive at Sur La Table: All Clad HA1 Expert Nonstick Collection

Experience the latest All-Clad innovation, only at Sur La Table. The new HA1 Expert Nonstick collection reinvents All-Clad's best-selling HA1 cookware...

SALE

02/03 – 04/10 >

Kids Summer Series Cooking Class Program at Sur La Table

Treat your budding chefs to an unforgettable culinary experience in Sur La Table’s Kids & Teens Summer Series! With sessions designed for kids age...

More Info

  See Map
  (303) 952-7080

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